(the Junatic way of cooking)
Ingredients:
1.6 lbs Chicken
1/4 cup vinegar
3 cloves of garlic
1 medium onion
1 medium ginger
5 stalks tanglad
1 medium papaya
400 mL coconut milk
3 pcs green pepper
3 tbsp patis
salt and pepper to taste
MSG
How to cook:
1. Instead of sauteing the chicken, mixed chicken, vinegar, garlic, ginger, onion, and tanglad together. Put generous amount of pepper, and some salt.
2. Simmer for 15 minutes.
3. Add the papaya, cut into bits, and the green pepper. Mixed.
4. Put the coconut milk. Boil for 5 minutes and mixed to avoid curdling.
5. Simmer for another 15 minutes. Mixed occasionally.
7. Season with salt and msg to taste.
6. Served hot with steamed rice.
Makes 8-10 servings.
Total cost: P200.00
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