Fried Bangus in Miso Soup with Shrimp

Fried Bangus in Miso Soup with Shrimp
(the Junatic way of cooking)

Ingredients:
1.2 lbs of Bangus
2 cups of oil
flour
salt and pepper

100 grams Miso
250 grams Shrimp
2 tbsp oil
3 cloves garlic
1 medium onion
1 medium garlic
3 pcs tomato
1 medium labanos
1 pc eggplant
6 pcs string beans
300 grams Mustasa leaves
3pcs green pepper
Knorr Sinigang sa Sampalok
2 cups of water
2 cups of hugas-bigas
patis
salt and pepper

How to cook:

Bangus:
1. Mixed flour with salt and pepper.
2. Coat bangus with flour mixture.
3. Fry fish in oil until golden brown.

Miso Soup:
1. Saute garlic, onion, and ginger. and then add tomato. Mixed until the skin and meat of the tomato is separated.
2. Add Miso and saute for 5 minutes.
3. Put water and hugas-bigas, and boil for 15 minutes.
4. Put Knorr. Season with patis and bring to boil.
5. Add sitaw, eggplant, labanos and green pepper. Bring to boil for 2minutes.
6. Add Bangus, shrimp and mustasa leaves.
7. Season with salt to taste.
8. Boil until the vegetables are cook according to preference.
8. Serve hot with steamed rice.

Makes 5-6 servings.
Total cost: P150.00